Are you looking for a mouthwatering homemade bread recipe that requires minimal effort and time to make? Look no further! This easy no-knead 5 minute artisan bread recipe will satisfy your cravings with its incredibly quick preparation time. With a little pre-planning, you’ll be amazed at how effortless it is to create a loaf of artisan bread in just a matter of minutes.
If you’re anything like me, the prospect of making your own bread can be a little daunting. But trust me when I say, this easy no-knead 5 minute artisan bread recipe is about as simple as it gets! And the results? Well, they’re pretty darn amazing if I do say so myself.
All you need is 5 minutes and a few simple ingredients.
The secret to the speed of this recipe lies in its unique approach to bread-making. Unlike traditional bread recipes that involve extensive kneading and multiple rise times, this 5 minute artisan bread recipe simplifies that process without compromising on flavor or texture.
Artisan bread is a type of bread that is made using traditional methods and is usually made by hand. The great thing about artisan bread is that it does not require any special equipment or a lot of time to make – in fact, it can be done with about 5 minutes of prep without any kneading.
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The “5 Minute Bread” Basics
Here’s how it works.
You’ll first need to make bread dough ahead of time (recipe below), let it rise, and then store it in your fridge (we like using this to do that). Whenever you’re prepping for dinner, remove a portion of the stored dough, shape it, let it rise, and pop it in the oven to bake. That’s it.
The magic of this recipe lies in its minimal hands-on time. While the dough needs a couple of hours to rest and rise, your active involvement is limited to just five minutes of mixing and shaping. This means you can easily fit bread-making into your busy schedule without sacrificing the joy of enjoying freshly baked bread.
By utilizing active dry yeast, and allowing a longer resting period for the dough, you achieve excellent flavor and texture without the need for kneading or multiple rises. The dough develops a rustic, artisan appearance during the baking process, with a beautifully golden and crusty exterior.
Supplies Needed for 5 Minute No Knead Artisan Bread
- A large 2 gallon food storage container: A large container is key for making the 5 minute bread recipe work. You’ll want a container that is about 2 gallons or can hold up to 4 pounds of dough – this one is our personal favorite. You’ll want to ensure your container is made from glass or food-grade plastic, that comes with a lid or can easily fit plastic wrap or a towel over it.
- A whisk – you’ll want this for properly mixing the yeast with the water.
- Wooden spoon (or hands) – this tool especially comes in handy when mixing the bread dough itself. If you happen to also have a danish dough whisk, that will also work wonderfully. Although, if you want a more interactive experience, you can always use your hands.
Ingredients for No-Knead Artisan Bread
- 3 cups of lukewarm water (about 100 degree Farenhiet)
- 2 Tbsp active dry yeast
- 1.5 Tbsp sea salt
- 6.5 cups of all-purpose flour (or combination of all-purpose with whole wheat flour)
Dough recipe
- In a large container, combine lukewarm water and active dry yeast with a whisk.
- Add in salt and flour and stir until all ingredients are properly combined. Use a wooden spoon or your hands to stir the ingredients until a wet dough forms. The mixing process should take no more than five minutes, thanks to the no-knead method.
- Let it Rest: Once the dough is mixed, cover the bowl with plastic wrap and let it rest at room temperature for 2 hours. During this time, the yeast will work its magic, causing the dough to rise and develop a wonderful flavor. This initial rise period allows the gluten in the dough to develop, resulting in a light and airy texture.
- Store it Away: After the resting time, transfer your dough to the refrigerator, where it can stay for up to 2 weeks. Allow it to rest until an hour and a half prior to your planned meal.
Bread recipe
- Remove a portion of dough (about the size of a grapefruit) and place inside a well-floured banneton or surface.
- Gently stretch the sides of the dough, folding it onto itself to form a tight ball, and place into your banneton.
- Cover with a towel and let rise for 30-40 minutes.
- Preheat your oven to 425°F and place a dutch oven inside to preheat for about 20 minutes. If you don’t have a dutch oven, using a pizza stone or baking sheet will also do just fine. Once the oven is hot, carefully transfer the dough onto the heated surface and let it bake for around 30-35 minutes, or until the crust turns golden brown.
- Flip your dough onto parchment paper, carefully remove the dutch oven from the oven, lift the parchment paper, and gently lower the dough with the parchment paper into the dutch oven.
- Cover with the lid, place back into the oven and bake for 30 minutes. Remove lid and continue baking for 3-5 minutes until bread is about golden brown on top.
- Remove from oven and carefully transfer bread to a cooling rack for a few minutes before slicing. Enjoy!
What I love most about this recipe is that it requires very little hands-on time. In fact, the longest part is waiting for the bread to finish baking. Once you’ve combined the ingredients and let it sit for a bit, store it away and only use it once you’re ready to pop it in the oven.
Related Bread Baking Posts You might Like:
- Easy Mouth-Watering Sourdough Ciabatta Rolls
- 30 Minute Alkaline Flat Bread Recipe You’ll Love
- Delicious 4 Ingredient Alkaline Spelt Bread Recipe
So, whether you’re a seasoned baker or a novice in the kitchen, our easy no-knead 5 minute artisan bread recipe is a game-changer, giving you with a quick and hassle-free way to indulge in the delights of freshly baked bread on the daily.
