Bread Basics

Learn how to fix your sourdough starter with these helpful bread-making tips

A big factor behind what makes bread …well….bread is the use of yeast. And there is a bit to it. So let’s dive into what types of yeast are used for bread making and what each type can do for your loaf. When it comes to dry yeast, there are 2 kind: instant yeast and

Breadmaking is both an art and science. You have to understand the process, as well as the ingredients you are using to make the healthiest and freshest breads possible. You might not realize that time is a very important factor to consider to avoid rancidity and other problems when milling and baking. So, let’s talk

Originally, sourdough points to the cultures of various microbes found in the San Francisco area. Later on, the term then referred to miners who brought sourdough starters everywhere they go. However, with the recent growth of huge-scale commercial baking, plus the invention of different dough flavoring agents, the definition of sourdough expanded to include any

Making bread will involve a variety of ingredients and tools, and understanding the specific roles and functions each does will ensure your bread comes out tasty with A+ quality texture. Even the most common ingredients in your kitchen can drastically change how your bread turns out- even in tiny doses. The 5 main ingredients in

There are different agents used to make bread, thereby resulting in a variety of characteristics and properties – our favorite being sourdough bread, and in this post, you’ll learn what makes sourdough bread so unique in the baking world. To begin, what exactly makes sourdough so sour in taste? Surprisingly enough, it’s not yeast. Nope.