Originally, sourdough points to the cultures of various microbes found in the San Francisco area. Later on, the term then referred to miners who brought sourdough starters everywhere they go. However, with the recent growth of huge-scale commercial baking, plus the invention of different dough flavoring agents, the definition of sourdough expanded to include any […]
Sourdough vs Sourbread: What’s the Difference? Read More »
Making bread will involve a variety of ingredients and tools, and understanding the specific roles and functions each does will ensure your bread comes out tasty with A+ quality texture. Even the most common ingredients in your kitchen can drastically change how your bread turns out- even in tiny doses. The 5 main ingredients in
Bread Making Ingredients Every Baker Should Know {and What Their Roles & Ratios are} Read More »
There are different agents used to make bread, thereby resulting in a variety of characteristics and properties – our favorite being sourdough bread, and in this post, you’ll learn what makes sourdough bread so unique in the baking world. To begin, what exactly makes sourdough so sour in taste? Surprisingly enough, it’s not yeast. Nope.
How Sourdough Bread and Leavening Work Read More »
If you want to successfully make bread, you have to know more about what goes into your dough, its composition and chemistry. Choosing the right ingredients will get you delicious bread with good form that keeps for several days or weeks. So understanding what each ingredient does and their ratios amongst other ingredients will help
The Basics of Bread-Making Read More »
Even though bread comes in different flavors, forms and sizes, they’re typically all the same. And the more you understand the features and characteristics of dough and the processes that turn it into bread, the better the quality of your bread products. So in this post, we’ll talk bread and how you can add your